Search results for "snap kitchen"
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[…]me just tell ya, this was the least stressful egg peeling that’s ever gone on in my kitchen. From this point forward, I’m a baking soda believer. And then I went on to experiment with the ever so classic deviled egg. Truth be told, I had some 365 light mayo […]
[…]two things have changed. 1. I have a popcorn maker that pops without spewing kernels all over the kitchen. Or even worse, down your shirt. Kernel burns are a real thing when you’re working with a dysfunctional popper. 2. I’ve traded in butter for coconut oil. I melt, drizzle, and […]
[…]as great as a yoga sesh would have been, I knew I’d be happier spending some time in the kitchen. So that’s exactly what I did. Me, two 6-ounce filets, and a handful of peppercorns – we got cozy. I followed this recipe that worked out so perfectly on New Year’s Day. […]
[…]are looking for an excuse to experiment with new recipes, trying to become more comfortable in the kitchen, or eating at home more often to save money – Relished Foods should definitely be on your radar! And if you’d like 50% off your first order {$30 for three 2-serving meals!}, […]
[…]sliced dates in boiling water. But even though all of the ingredients were unusual for my kitchen, I was excited to see how they all would work together to become my dinner. It was no surprise that I dug the salty, tart, sweet that came with the nuts, olives, balsamic, and […]
[…]lot, a lot. Enough to order another gadget that will undoubtedly crowd my cabinets to the point of kitchen avalanche. But after my first spiralizing experience, I have a feeling that this tool will be used often enough to stay front and center. It may even find a permanent place next […]
[…]broth. So what do you do when you still crave mussels but bread is no longer a thing in your kitchen? You get creative with veggies, of course. I modified this NY Times recipe left and right until I came up with a soupy broth that could take on the addition […]
[…]cooking instructions {or the review comments}, so this big hunk of pork and I went rogue in the kitchen. After coating the 4 pound bone-in pork shoulder with the rub, I wrapped it tightly with plastic wrap and let it hang in the fridge for about 16 hours. I placed […]
Being resourceful in the kitchen can {sometimes} get you into a bit of trouble. Most folks that find themselves without chocolate during a massive chocolate craving just simply do without chocolate for the time being. Me? I whip random ingredients together until I’m either sort-of-satisfied or surprisingly super satisfied. After […]
[…]a side reserved only for Thanksgiving and Christmas. And even after years of being one of the kitchen leads during the holidays {knowing that mashed potatoes are not tough} they still feel like a special occasion thing. With that said, nothing particularly special happened today to warrant mashed potatoes. I’m […]