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Dinosaur Kale & White Bean Stew

[…]that the weekend is already here. Dinosaur Kale & White Bean Stew (adapted from Smitten Kitchen) 1 bunch dinosaur kale, washed, stemmed, and chopped (no need to remove the ribs) 3 tablespoons olive oil 1 large carrot, peeled and chopped 2 celery stalks, ends removed and chopped 5 shallots, sliced […]

Homemade Crusty Bread

When I first bought a KitchenAid mixer, I was all over bread baking.  Totally addicted.  But my inability to make a super crusty bread with a super squishy inside caused a brief bread baking hiatus.  And then I re-discovered the ever-popular New York Times bread recipe and figured it was high time […]

An Early Friendsgiving

Oh how I put Cooking Planit through the ultimate test!  Prior to last night, I had only used this kitchen app to make a single dish.  And typically, I have the bulk of a meal prepared before guests arrive.  But last night…  I invited Ginnean and Juliette (FoodFash Junior in […]

A Quick Dallas Trip

[…] I woke up bright and early to the tune of Juliette squealing and laughing and got to work in the kitchen.  I baked a mini pie for the casting call and a full sized pie for Ginnean for being a wonderful hostess. After the casting call, Ginnean, Juliette and I […]

First Batch Of 2013 Postal Cookies

[…]tags (thank you Em!), sending packages is even more exciting. Working my way through In The Sweet Kitchen, the Ultimate Soft & Chewy Chocolate Chunk Cookies caught my attention.  This recipe appeared to be both mailable and modifiable, both of which I was looking for.  I ditched the chocolate chunks […]

Asparagus, Chive & Goat Cheese Omelet

[…]to make up for that oversight by getting some new blog props and spending a lot of time in the kitchen. I had planned on finding a frame at Hobby Lobby, painting it gold, chalkboard painting something to place behind the frame, and having another wonderfully homemade prop.  Thankfully, Hobby Lobby […]

Sippin’ On Ginger Juice

It’s been a while since green smoothies have been a thing in my kitchen, but I’m happy to tell you that they’ve most definitely been a thing this week.  I forgot what it felt like to check almost a day’s worth of veggies off your list in one meal.  It’s […]

Lemon Vanilla Marshmallows

[…]no matter how many times I put it on my to-do list, they never seemed to be a happening in this kitchen. By way of Cupcakes & Cashmere, I found this Martha Stewart marshmallow recipe and decided to give it a whirl. I opted not to go the peppermint route and […]

Some Savory Scone Confessions

Confession #1:  My only motivation for making these scones was to send them to my ramen-noodle-eating-actor friend, Adam. Confession #2:  I was out and about all weekend doing SXSW shenanigans and completely forgot to make a trip to the post office. Confession #3:  I brought them to my coworkers and […]

Dinner With @Chobani

[…] I tried so, so hard to finish, but just couldn’t.  Basil ice cream is happening in my kitchen.  Soon. In addition to culinary goodness, the company was fantastic as well.  The folks at Chobani were so enthusiastic about being in Austin, meeting with Austin bloggers, and representing their company – […]