There aren’t words to adequately describe how wonderful QT with my kitchen felt tonight. I felt home, in my home, for the first time in weeks. And as I chopped, mushed, and stirred, I couldn’t help but get that “heck yeah, I’m back!” feeling. Soooo… heck yeah, I’m back! I […]
[…]I shouldn’t have cut the experimentation short. The grapefruit was staring at me from the kitchen counter and I said “tomorrow grapefruit, tomorrow.”. I got home from yoga, caught up with my roommate, and ate a quick dinner. And then around 8 PM I started gutting and slicing grapefruit. Let […]
[…]about the mango (does mango ever make your mouth feel funny?). After dinner, I walked to the kitchen for a final test bite to make sure it was serve-able and, before I knew what was what, I heard the Dickster say “I already snuck a few bites and it was […]
[…]turns out that pigs in a blanket aren’t just a guilty pleasure of mine. I left the kitchen for a mini dance party in the living room and when I returned, there were no pigs to be found. I was thankful. Until I spotted the plate of perfectly bite-sized Just […]
[…] Mexican night, Hansell cooking night, and clam night. It’s so wonderful to be in the kitchen whipping up some dinner and see your favorite friends walk up with a bottle of wine. Perfect, actually. I had been craving linguini with clam sauce for a while, maybe years, when Dickie asked […]
[…]then I rushed home after work, threw on a house dress, put on some tunes, and got to work in the kitchen. Everything felt in place. I informed the virtual world of what I was up to and lured my friend Justin with the promise of wine when he arrived. […]
[…]not enough space on memory card. – Great vlog examples: Run Eat Repeat, Bex Life, Kitchy Kitchen – Ready to get started?? Make a list of 5 potential video topics for your blog. Sign up for a YouTube/Vimeo account. – Want subscribers to your YouTube channel? Ask! If you remind […]
[…]I have involves an empty house, an empty fridge, and one quart of marinated slaw from Zoe’s Kitchen. One bite turned into ten. And ten bites turned into my first Max apology. Since then, I think about that marinated slaw on the regular. They also have a chicken pita on […]
[…]with A glass of wine and a brownie sundae among close friends in one of the most blog-worthy kitchens in Austin? Not. Much. I brought over a few of the goodies from my January HEB Primo Picks bag. This month’s bag may have been my most favorite to date. Between […]