Search results for "snap kitchen"
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Bite-sized banh mi might just be the most adorable food to ever come out of my kitchen. Inspired by an Asian-themed tea party, these tasty, little sandwiches are filled with tender meat, crisp vegetables, and spicy mayo. And other than the bit of muscle this recipe requires for chopping vegetables, […]
[…]in deviled eggs, but I enjoyed it so much that I plan on making a copycat version in the FoodFash kitchen. And the fried green tomatoes came with a crisp cornbread exterior and corn salsa that, again, felt appropriate for the surrounding southwestern scene. And because our eyes were much, much […]
[…] As if I made it all the time. As if I made it just the other day.. I parked myself in the kitchen over the weekend and whipped up a batch. I munched here, I munched there. I made granola desserts with milk, strawberries, and bananas. I made açaí smoothie bowls […]
[…]dinners than anticipated and decide that the pressure cooker earned a permanent spot on the kitchen counter. The pressure cooker chicken recipe below is perfect for nights that you don’t have 90 minutes to spare or didn’t have the foresight to fire up the slow cooker earlier in the day. And after […]
[…]to a donut pan purchase. And for my first donut recipe? I turned to my blogging pal Liren, of Kitchen Confidante, because trying one of her recipes has been on my list for entirely too long. Liren mentions in her post that if you love coconut cake, this is the […]
[…]weekend breakfasts have become one of my most treasured times. I love waking up, moseying to the kitchen, whipping up something delicious, sitting down with a cup of coffee, and taking my time enjoying all I’ve prepared. Below are instructions on how to make one of my frequently made take-your-time breakfasts, avocado toast. Disclosure: […]
[…]time of year! Growing up, there were two dishes that were sure to be on my grandma’s kitchen counter before a special occasion meal: a relish tray and deviled eggs. Now that I’m in Austin and, well, it’s 2016, counters are more likely to be filled with hummus and charcuterie than Grandma’s […]
I’m at the very beginning of what promises to be one of the best vacations of my life. My mom, aunt, and I are spending 11 days together, flying to Seattle, riding a train to Vancouver, and then cruising around Alaska. And although it’s an extended adventure, our time in […]
[…]a blog to document the life I wanted to live. I started a blog to become more comfortable in the kitchen and better able to nourish my body, a body that felt worn out and sick in my mid-20s. I started a blog with the intention of giving, not getting. […]
[…]new roommates: my boyfriend and his three year old daughter. And while not much has changed in our kitchen since the move {she’s less picky than we are!}, there have been a few noticeable differences. The most obvious difference is the need to accommodate all three of our taste buds. […]