[…]kind of a find. A food blogger kind of find. A slightly torn, heavily discounted Smitten Kitchen cookbook. When I brought the book home, I flipped through it page by page. And as I flipped each page and read each description aloud, my eyes grew wide and my voice… little […]
[…]cooked cookies with coarse sea salt. My favorite recipe can be found in “In the Sweet […]
Having a roommate, especially a male roommate, comes with having a kitchen full of snacks that you’d never ordinarily have. Lots and lots of Trader Joe’s snacks, staring you in the hungry face, whenever you cross the kitchen border. The best thing I can do is recreate a healthier version. […]
There’s something about organizing kitchen cabinets at home and presenting in front of a first-time crowd at work that put an extra pep in my step today. I borderline skipped to Whole Foods this evening, enjoying the slightly crisp air and an even more crisp mind. The last thing I […]
[…]have been justified. But I chose to yoga, grocery shop, and be unexplainably ambitious in the kitchen instead. Pickled onions. Not just pickled onions for the heck of it. Pickled onions for achiote pork. Neither of which resulted in an immediate food reward. So today, on this busy bee Tuesday, I […]
[…]are in reach. The process of roasting the pie pumpkins added about ten minutes of active kitchen time and an hour of inactive kitchen time to the process, but the smell of your home and the wow from the crowd is totally worth it. Fresh pumpkin, fresh ginger, specialty spices – this pie is worthy […]
[…]few days – perfect eggs, delish desserts, and now this seared pork tenderloin. Sharing a kitchen staple I love so much with a FoodFash fan totally makes my week! But first, I’m going to share how easy it is to sear a pork tenderloin when you’re using the correct equipage. And […]
[…]can. And today seemed like as good of a day as any to dust off the sushi mat{an overly ignored kitchen gadget} and give the quinoa version a try. I say overly ignored because making sushi is too easy and too fun to be made as infrequently as it’s made in my kitchen. Cooking a […]
[…]an appearance at the fest, as well. Like Torchy’s Tacos {pictured above} and Burro Cheese Kitchen {pictured below}. I can’t tell you how many times a grilled cheese from Burro Cheese Kitchen has been the key to my survival at a music festival. Hope to see ya […]
[…]getting a chance to hang with my guests because I’m stirring and shaking and buried in the kitchen making cocktails one by one. But preparing a pitcher of Sauza® Signature Blue Silver Tequila margaritas ahead of time this Cinco de Mayo will ensure that you’re able to come out of the […]