[…]I am in my own cooking world, scurrying to take pictures, while my boyfriend reads a book at the kitchen bar. We eat, we catch up about the happenings of our day, and then it is off to editing and writing. But weekend breakfasts! Weekend breakfasts are still my time […]
[…]new app called Cooking Planit where they demonstrated how technology could guide you through the kitchen. The concept seemed great… For other people. You know, because I’m a pen/paper/Evernote type of gal. I recipe scheme and mix and, when I’m not, I love picking a good cookbook off the shelf, folding […]
Albums that are on regular rotation in the FoodFash kitchen: […]
[…]nice feeling to leave dinner with a theoretical certificate of completion. Perhaps sharing a kitchen, namely someone else’s, isn’t the end of the world. And perhaps some handy habits can be learned when prepping along side a “pro”. The menu: grilled grouper with a citrus salsa and carrot couscous. Yu-um! […]
[…]a much happier gal knowing words like hydrolized and autolyzed are not floating around in my […]
[…]broth over the fish and disregard the rest. For the record, poaching is the new broiling in this […]
[…]baby bellas and searing some scallops and all seemed well in the world. While standing in the kitchen eating, I remembered a few of my sweet purchases. It was then in my best interest to eat faster. I’ve always been a fan of coconut milk “ice cream”; it nears the […]
[…]recipe has been tested to the Nth degree, and then some. And that, is a comforting concept in a kitchen that is no stranger to a meal mistake! If you’d like to add one of these gems to your structurally sound (or unsound) shelves, they can be purchased […]
[…]to the mix, and plopped my noodles into boiling water. My flour coated camera and I performed kitchen aerobics to get the final steps wrapped up. I removed the noodles with a slotted spoon and topped them with sauce. I took my first bite in amazement that I (me!) had […]
[…]Bean Poblano recipe would need to be prepared in the microwave. Microwave? The microwave in my kitchen is, for the most part, a decorative prop. And since it’s pretty and rarely attended to, I figured it deserved its 15 minutes. Smile! I managed to fit that Monday afternoon workout in […]