[…]a busy week would call for delivery, but all I wanted to do last night was spend some QT with my kitchen. I rushed home from work and prepared some pizza dough. While the dough was rising, I headed to the store. And for the first time this year, I […]
[…]for a few days. But now that I’ve found my way out of a sloth-like state and back to the kitchen, it’s all good. Joy the Baker’s Spicy Lentil Soup seemed like the right, hearty choice for my first home-cooked meal in ages. I followed Joy’s recipe almost to a tee. […]
[…]in my bag of quick recipe tricks and whipped up something that would make a minimal mess in my kitchen. I should not have wandered the aisles day dreaming and recipe creating. I absolutely should not have settled on a recipe that would destroy my kitchen and double my chore […]
[…]Sarah hadn’t just sent me a list of Tacoma to-do’s. First on the list was Southern Kitchen, which happened to only be a few blocks away. When I saw that it was attached to a muffler shop, I knew it would either be a huge hit or huge(r) miss. We […]
[…]expecting it to be really bad? Have we been apart too long for you to remember that I get the kitchen and the kitchen gets me? It turns out, the few experiences she’s had with spaghetti squash hadn’t been that impressive (phew!). She noted the goodness a few more times and went […]
[…]of the recipes I flagged was the blackberry curd tart with lemon crème fraîche from In The Sweet Kitchen. Not only did this recipe sound like a dessert I’d order at one of my favorite fancy restaurants, it also sounded like a challenge trifecta. And the fact that Driscoll’s Berries […]
[…]how the conversation begins. We talk a lot about food because, well, she’s who shared her kitchen most with me when I was a wee one. We talk even more about food because she’s FoodFash’s biggest fan (and I appreciate that). Today was all about sauerkraut and potatoes because it’s […]
[…]as I got to carefully cracking the eggs. I used the angel food cake recipe from In The Sweet Kitchen, which called for 1-1/2 cups egg whites (about 10 to 12 eggs). Other than making a big ol’ pot of scrambled eggs for a group, I had never cracked this […]