Adventure Begins in the Kitchen
There was a point in time in which I decided to be okay with mystery meatballs and become a liker of Italian Wedding Soup. Most of the time I’d push them aside and focus on the spinach and noodles. Other times I would eat a couple out of curiosity and dump the rest. But never had I ever considered making my own, un-mystery version of this classic.
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Confession #1: Prior to creating FoodFash (previously Food: Fashion Meets Function), I had never read another food blog.
Confession#2: For a significant period of time after creating FoodFash, I was hesitant to read other food blogs out of fear that they would sway my ‘creative direction’.
Confession #3: It wasn’t until Project Food Blog that I realized how large the food blogging community was and that using other blogs as a resource would only make my ‘creative direction’ stronger.
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What a busy week! I flew back from Dallas on Monday afternoon and head to LA tomorrow. Sooo basically, I’m transferring my fav staples from one suitcase to another and calling it a day. If only dinner could be that easy!
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What do you do when you have almost a dozen eggs in your fridge that have a fast approaching ‘use by’ date? Boil ’em! I peeled six for egg salad and saved the remaining two for tomorrow’s breakfast.
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