Tonight fit the true definition of winging it. I came home, polished off the remaining few green olives in my fridge, and… nothing.
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Farmhouse Obsession
Let me just start with… I was pumped that I was able to use my basil plant for the second time in two weeks! I set out the dressing ingredients for their photo opp and imagined how my meal would taste.
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This Mouth’s On Fire
I can always trust my good pal CookingLight.com when I’m feeling a little uninspired in the meal department. And I was once again proven right as the headline “5 Ingredient Vegetarian Dinners” popped up when I began my search. Oh how I like being right :).
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Beans, Beans, They’re Good For Your… Everything
It dawned on me as I took the first chili ingredient out of the fridge and set it on the cutting board for its photo opp. My two big, blog worthy meals this week are soupy. Oops? Someone’s a little anxious for fall to be here in full force!
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