Search results for "snap kitchen"

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Peach & Pecan Chia Seed Pudding

[…]to tapioca was beyond me.  This treat quickly became my new favorite thing to pick up from Snap Kitchen as a mid-afternoon snack. The ingredient label was simple enough that I knew I could recreate at home. Sweetened with dates, seasoned with vanilla and cinnamon, and garnished with peaches and pecans – […]

Bison, Sausage & Quinoa Hash

If I’m not cooking, Snap Kitchen is my 100% go-to for quick, healthy eats.  I have regular favorites: salmon salad, turkey chili, veggie lasagna.  But the one I just can’t seem to get enough of these days is the bison quinoa.  Yep, bison! After eating bison quinoa for lunches in […]

Scalloped Potatoes & Turnips With Gruyére

[…]companies like Juiceland {cold pressed juice to order}, Easy Tiger {freshly baked breads}, and Snap Kitchen {healthy eats to go}. Overall, shopping at this store was as pleasant as it gets. I’ll definitely be making the trip to the Whole Foods Market 365 Cedar Park store {20 minute drive} as […]

Smitten Kitchen’s Lemon Bars

[…]one-week-new, baby Emilia. Did you catch the bit about whole lemons?  I loved that Smitten Kitchen’s lemon bar recipe called for the entire fruit. When the sugar mixed completely with the citrus, it gave me flashbacks of little kid Kristin begging for these candies at the mall. I cheated by […]

My Mid-Century Life

I’ve been told a time or ten that I’m deceivingly domestic.  Perhaps my front door is really a time machine – where everything is different upon entering, including me.  My home is defined by mid-century finds, daily home cooked meals, a sewing machine, and rose scented candles.  In other words, […]

Ohhhh Crusty!

[…]tonight to be my first bread making experience. I googled “Best breads to make with a Kitchen Aid”, which led me to this recipe. (I used Earth Balance in lieu of the butter and egg white.) The Kitchen Aid Dough Hook worked like a dream. The real reason I chose […]

Waffle Maker!

[…]back of my kitchen cabinet and galavanted around the country. I completely forgot about my newest kitchen gadget until Emily arrived and I was hunting around my kitchen for breakfast ideas.  I looked first at the waffle maker and then at a package of dried mangos and decided to get […]

Santa Fe, New Mexico

[…]at the hotel’s bar, Del Charro. Our first breakfast in Santa Fe was at Sweetwater Harvest Kitchen. We shared a few dishes like the breakfast burrito {pictured above} that was stuffed with black beans, sweet potato, fried egg, and green chile. It’s easy for a burrito of any kind to be […]

Dip Baby Dip

[…]from munching on man subs and sugar cookies. I brought this dip along with quartered mushrooms, snap peas, sliced cucumbers, and sliced orange bell peppers.  Not only did it totally keep my interest throughout the night, but I consistently overheard any and everyone by the dip dish comment on how […]