Adventure Begins in the Kitchen
It’s no secret that I’m the hugest fan of any kind of protein salad, so when Ariel suggested we try her signature staple, I began chopping without hesitation. And when she took her favorite ingredient out of the fridge, a mystery fruit, my level of recipe engagement spiked through the roof.
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What a busy week! I flew back from Dallas on Monday afternoon and head to LA tomorrow. Sooo basically, I’m transferring my fav staples from one suitcase to another and calling it a day. If only dinner could be that easy!
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What do you do when you have almost a dozen eggs in your fridge that have a fast approaching ‘use by’ date? Boil ’em! I peeled six for egg salad and saved the remaining two for tomorrow’s breakfast.
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Tonight fit the true definition of winging it. I came home, polished off the remaining few green olives in my fridge, and… nothing.
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