Adventure Begins in the Kitchen
There were so many ways I could have gone wrong tonight. And, for the first 3/4 of the way through eating, I thought I did. I intentionally butchered the Vegan with a Vengeance Gnocci recipe, completely on purpose, completely disregarding consequence.
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What did you have for breakfast? Was it cold, crunchy, and boring? Was it full of empty calories that will likely leave you with a hunger raged belly by 9:47 AM? You know, it doesn’t have to be that way…
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There was a point in time in which I decided to be okay with mystery meatballs and become a liker of Italian Wedding Soup. Most of the time I’d push them aside and focus on the spinach and noodles. Other times I would eat a couple out of curiosity and dump the rest. But never had I ever considered making my own, un-mystery version of this classic.
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Confession #1: Prior to creating FoodFash (previously Food: Fashion Meets Function), I had never read another food blog.
Confession#2: For a significant period of time after creating FoodFash, I was hesitant to read other food blogs out of fear that they would sway my ‘creative direction’.
Confession #3: It wasn’t until Project Food Blog that I realized how large the food blogging community was and that using other blogs as a resource would only make my ‘creative direction’ stronger.
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