Let me just start with… I was pumped that I was able to use my basil plant for the second time in two weeks! I set out the dressing ingredients for their photo opp and imagined how my meal would taste.
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This Mouth’s On Fire
I can always trust my good pal CookingLight.com when I’m feeling a little uninspired in the meal department. And I was once again proven right as the headline “5 Ingredient Vegetarian Dinners” popped up when I began my search. Oh how I like being right :).
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Beans, Beans, They’re Good For Your… Everything
It dawned on me as I took the first chili ingredient out of the fridge and set it on the cutting board for its photo opp. My two big, blog worthy meals this week are soupy. Oops? Someone’s a little anxious for fall to be here in full force!
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Why Hello There Fall
For weeks, department stores have been overly stocked with boots and sweaters and cross-country friends have been discussing chilled air and changing leaves. More recently, autumnal colored foods have been dominating the flood blogging scene. I’m a Floridian. I feel left out.
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