FoodFash

Adventure Begins in the Kitchen

A Movie Fun Easter

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You know those days where you’re having so much fun that you feel like time stops, laughing continues, and you have no thoughts other than what’s going on in the moment?  I have always described that feelings as movie fun.  And I did not expect movie fun this Easter.

In fact, I woke up with my first serious pangs of homesickness on Sunday morning.  It started creeping up on Friday and by Sunday morning, I was a sad kid.  And it wasn’t so much that I want to be anywhere but Austin, I just wanted everyone I love to be here with me.

This was Jenny’s first Easter without family so she knew the feeling.  We went to Easter service, unsure of what the day had in store for us.  But we left Easter service on a mission to meet Matt for coffee.  For Matt is a life-lover and there’s no such thing as a dull day in his world.

Next thing we knew, we were four-deep in Matt’s explorer and headed West.  Destination?  Wherever the largest patches of wildflowers led us.

We parked next to a saloon in Willow City, Texas (yeah that’s right, population 75), and whipped out the football.

 

It wasn’t long before I frolicked over to a field and made a wildflower tiara.  In my world, crafting ability > athletic ability.

From there, we found a secluded spot where the boys taught Jenny and me how to shoot.  Neither of us had ever fired a gun before, so it was an… interesting experience.  Jenny was a natural and made a shot!  I, umm, had a difficult time holding the weight of the gun.

It wasn’t long before we realized we were on private property and told to scat.  Where to next?  Jumping into the Pedernales River!  By this time, my phone was dead (because my phone is always dead), so no photo proof of river adventure.  But due to shallow, mucky, weed bottomed water, it was a short-lived trip anyway.

We headed back to Matt’s place to grill up some Easter dinner.  Jenny was in charge of the lamb and I prepped veggies for grilling and tzatziki for dipping.  By the time dinner was over, we realized we’d been non-stop fun-having for 12 hours, 12 movie fun hours.

I rolled into bed feeling the exact opposite as I had felt when I rolled out this morning and that is something to be thankful for!

A Good, Good Friday

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So my first week of Birthday Bikini Challenge has been a whopping success!  It’s barely the weekend and I’ve already fit in five workouts, a gazillion fresh meals and snacks, and a spotless house.  All of this made for a good, Good Friday!

After a few failed attempts at finding a hiking partner, I decided to brave the newness of the Barton Springs Greenbelt solo.

I’m so glad I did!!

I put on Adam’s playlist (which is my go-to playlist for everything), popped in my headphones, and began exploring.  The trail was a little confusing and there were times when I thought my two hour adventure was turning into a five hour disaster, but everything worked out in the end.

Ninety minutes and 5-1/2 miles of mostly walking, a dab of train running, and a ton of Instagram action was the most ideal way I could have spent my lunch break.  I’m totally addicted to this trail and look forward to taking each an every one of my future visitors here!

Happy Easter Weekend!

Tasted Table, In Pictures

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Breakfast: Boiled Eggs & Green Apple

Lunch:  Another Chopped Salad

Snack:  Green Smoothie

Dinner:  “Sushi”

Two notable things happened tonight.  First, Angela and I had plans to meet for yoga and sushi, but Austin traffic got in the way of the 7PM class so we had to improvise.  We went on a 3ish mile trek through downtown, stopping at a sushi place mid-way for some dinner.  Second, this was my first opportunity to test out the new Tasted Menu Austin app.  The Tasted Menu folks reached out to me last week asking if I would test out their app and after doing a little research I gladly accepted.  The purpose of the app is for users to rate specific dishes at a restaurant rather than the restaurant as a whole.  Not only can you view the dishes that others have rated, but you can view the restaurant’s entire menu within the app.  I’m really digging it so far and I think it will be a super resource as the user base grows and more feedback is given.

Nature’s Bagel Chip

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Ohhh what I wouldn’t do for a lox bagel!  Love.  Well love/hate.  I love the stuff so much that I can’t stand to see a crumb wasted, so I eat it all up to the point of miserable fullness.  But since there’s no room for miserable fullness over the next five weeks, I’ll be spending this time coming up with solutions.  Lox bagel-esque solutions.

Sliced Cucumbers = Nature’s Chip Bagel Chip

If I had thought this whole thing through, I would have purchased some red onions and capers at the market.  But I didn’t.  So I merely sliced up some cukes, slathered with Tofutti “cream cheese”, and topped with slices of smoked salmon.  De-lish!

These lox cukes were a super fast weekday lunch that could also be a super fun weekend breakfast.  A feel good, super fun weekend breakfast at that!

P.S.  I snuck two workouts in today, which could be responsible for the overuse of exclamation points in this post!