[…]The important thing is exposure – providing food and letting Ez decide (“You provide, they decide” per Feeding Littles). But in addition to exposure to foods, it’s important to me that our safe food feel relatively complete from a nutrient standpoint. I loved the idea of the Feeding Littles pancake […]
[…]is in the house from Texas Chainsaw Massacre. I wasn’t expecting much from Grand Central Cafe because, from a distance, it seemed like it was going to be super touristy. But other than a few themed cocktails on the bar menu and some movie memorabilia scattered about, it felt like […]
[…]and I was looking forward to deviating from my typical deep tissue work. During the treatment, they applied indigenous white clay to most of my body and secured me with a wrap while they massaged my scalp {heaven!}. I’m certain it was no more than five minutes before I was off to dreamland. […]
[…]shallots, a fish that isn’t salmon, and all the while, lightly dressed. Elizabeth Street Cafe Grilled Gulf Shrimp Bún What it is: Grilled Gulf Shrimp / Rice Vermicelli / Lettuces / Herbs / Cucumber / Carrot / Roasted Peanuts / Nuoc Cham What I dig: Okay, this isn’t really a salad. But herbs! […]
[…]the bison quinoa. Yep, bison! After eating bison quinoa for lunches in a row, I thought “Hey! I can totally make this”. After all, the ingredients are pretty visible and hashes are pretty flexible. I added some hot Italian sausage to get some extra grease to sauté the veggies in, […]
Our first full day in Paris, beyond Marché Bastille {Bastille Market}, was unplanned. The only things we knew for certain were that we wanted deux cafés and a bite to eat. Within minutes of entering the market, we found or café, a croissant for mom, a quiche for me, and cannelés for […]