Adventure Begins in the Kitchen
For weeks, department stores have been overly stocked with boots and sweaters and cross-country friends have been discussing chilled air and changing leaves. More recently, autumnal colored foods have been dominating the flood blogging scene. I’m a Floridian. I feel left out.
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After last night’s fiasco, I started to question my cooking sans recipe abilities. Like, really question. So I called my mom, put her on speaker, and decided to multi-task. I’m certain our conversation was not as entertaining for her as it was helpful to me, but the distraction allowed me to mindlessly make my meal.
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I fear that my venturous streak will come to a screeching halt if I continue to have moments like tonight. One person ahead of you in the seafood line should not deter a normal person from waiting. One person ahead of you in line should not result in this purchase.
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I was in dire need of a mini get away and didn’t even know it til I hit the road. One massive Moroccan mint tea and two hours later, I turned onto a street lined with bungalows and royal palms, and I was there. Vacation.
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