I knew the mom and I would be restauranted out by the end of her visit, so when I dropped her off at her conference this morning I asked what she wanted me to make for dinner.  She simply responded “black bean hummus”.

Black bean hummus for dinner?  How about black bean hummus wraps filled to the max with uber fresh veggies for dinner?  Yeah, that’s more like it.

While roasting an entire package of cherry tomatoes, I pulled out the veggies and a cutting board and got to work.  I shredded the carrots, chopped up the cucumber, and pulled two new-to-me veggies out of their containers:  zesty sprouts and mache rosettes.

I layered a pita with black bean hummus and veggies and rolled it up, Pita Pit style.  So guiltless, so good!  And I bet these would keep well in the fridge overnight for lunch the next day.  I shall keep you posted.