Search results for "cafe hey"
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[…]95% of the time. Yes, really. But the other 5%? My heart aches for Spiral Diner, Cosmic Cafe, and Bliss Raw Cafe. The only place here that compares in fashion forwardness is Grass Roots. And it’s not just good because of it’s lone soldierism, it ranks nicely in my theoretical Tampa vs. Dallas game. […]
[…]balls. Either ball, I would have taken more. The oysters were oysters, I loved them cause they were oysters. And the roasted turnip soup was a bit salty for my taste, but I totally dug the calamari topper. And then, because I’m a compulsive checker-in-er, my friend Skylar texted me […]
Oh hey there, FoodFash, you turn 4 today! Can you believe it?? Four years, 2 names, 772 posts, a new city, a new job – life certainly wouldn’t be the same without you. I am as much FoodFash as I am Kristin and I wouldn’t have it any other way. […]
[…]I quickly committed Kara, Jodie, and myself to hand out 1,000 koozies in blazing hot weather. Hey Kara and Jodie, you’re welcome! The new business? Bastrop River Company! Bastrop offers tubing, paddle boarding, and kayaking a bit closer to town and at a fraction of the price as other river […]
hey everybody! my name is diana. can we be friends?! i live in minneapolis, ride my bike, talk about harry potter a lot & really love being nice to people! see, i run a blog called ‘a year of minnesota nice.’ i started it after the boston bombings in april, […]
[…]on Friday. Apparently, he’s wandering around the city handing out prizes all weekend. Hey Gingerbread Man, size 7 please! When it was time to bake, I used the gingerbread man cookie recipe that was provided in my goodie box, but swapped out 1 tablespoon of ground ginger for 2 tablespoons […]
[…]beer/cheese pairings were with the darkest beers on the menu! Black Ale with Le Marechal and Hey Joe Coffee Stout with Cabot Clothbound were the pairings on the list that I asterisked and starred. And what surprised me even more was how many of these cheeses picky, picky Val tried […]
[…]the bison quinoa. Yep, bison! After eating bison quinoa for lunches in a row, I thought “Hey! I can totally make this”. After all, the ingredients are pretty visible and hashes are pretty flexible. I added some hot Italian sausage to get some extra grease to sauté the veggies in, […]
[…]The important thing is exposure – providing food and letting Ez decide (“You provide, they decide” per Feeding Littles). But in addition to exposure to foods, it’s important to me that our safe food feel relatively complete from a nutrient standpoint. I loved the idea of the Feeding Littles pancake […]
[…]in Austin has been really tasty), but I was especially impressed with the crispy green beans. They were the only fried veggie I’ve ever had where the integrity of the veggie wasn’t totally tossed out the window. For all intents and purposes, they were perfectly steamed green beans with a […]