[…]copious amounts of hot sauce is a dish worth repeating as often as.. I feel like hopping on the kitchen counter to fetch the crockpot that’s stored in the cabinet above the fridge. I’ve been cooking variations of this crockpot buffalo chicken recipe for years, making minor tweaks each time. But the […]
If I’m not cooking, Snap Kitchen is my 100% go-to for quick, healthy eats. I have regular favorites: salmon salad, turkey chili, veggie lasagna. But the one I just can’t seem to get enough of these days is the bison quinoa. Yep, bison! After eating bison quinoa for lunches in […]
[…]are created just to create. No meals go to waste {I share!}. I don’t believe using a prop kitchen is a reflection of pretending to have. But I do believe the prop kitchen is a reflection of hard work, dedication, and a creative spirit. I work with brands on occasion because […]
[…] And now I can’t stop, won’t stop, taking a cookie with me every time I leave the […]
[…]the inspiration. And I thought.. Emily wouldn’t mind if I used the adorable black cat kitchen linen I purchased for her abroad, would she? And just like that, I had a photo. Sorry Em {it’ll make its way to you shortly}! Rewinding to the beginning of the story, this whipped mascarpone was […]
[…]can. And today seemed like as good of a day as any to dust off the sushi mat{an overly ignored kitchen gadget} and give the quinoa version a try. I say overly ignored because making sushi is too easy and too fun to be made as infrequently as it’s made in my kitchen. Cooking a […]