Search results for "snap kitchen"
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[…]at the hotel’s bar, Del Charro. Our first breakfast in Santa Fe was at Sweetwater Harvest Kitchen. We shared a few dishes like the breakfast burrito {pictured above} that was stuffed with black beans, sweet potato, fried egg, and green chile. It’s easy for a burrito of any kind to be […]
[…]time of year! Growing up, there were two dishes that were sure to be on my grandma’s kitchen counter before a special occasion meal: a relish tray and deviled eggs. Now that I’m in Austin and, well, it’s 2016, counters are more likely to be filled with hummus and charcuterie than Grandma’s […]
[…]an appearance at the fest, as well. Like Torchy’s Tacos {pictured above} and Burro Cheese Kitchen {pictured below}. I can’t tell you how many times a grilled cheese from Burro Cheese Kitchen has been the key to my survival at a music festival. Hope to see ya […]
[…]weekend breakfasts have become one of my most treasured times. I love waking up, moseying to the kitchen, whipping up something delicious, sitting down with a cup of coffee, and taking my time enjoying all I’ve prepared. Below are instructions on how to make one of my frequently made take-your-time breakfasts, avocado toast. Disclosure: […]
[…]to a donut pan purchase. And for my first donut recipe? I turned to my blogging pal Liren, of Kitchen Confidante, because trying one of her recipes has been on my list for entirely too long. Liren mentions in her post that if you love coconut cake, this is the […]
[…]dinners than anticipated and decide that the pressure cooker earned a permanent spot on the kitchen counter. The pressure cooker chicken recipe below is perfect for nights that you don’t have 90 minutes to spare or didn’t have the foresight to fire up the slow cooker earlier in the day. And after […]
[…] As if I made it all the time. As if I made it just the other day.. I parked myself in the kitchen over the weekend and whipped up a batch. I munched here, I munched there. I made granola desserts with milk, strawberries, and bananas. I made açaí smoothie bowls […]
[…]in deviled eggs, but I enjoyed it so much that I plan on making a copycat version in the FoodFash kitchen. And the fried green tomatoes came with a crisp cornbread exterior and corn salsa that, again, felt appropriate for the surrounding southwestern scene. And because our eyes were much, much […]
Bite-sized banh mi might just be the most adorable food to ever come out of my kitchen. Inspired by an Asian-themed tea party, these tasty, little sandwiches are filled with tender meat, crisp vegetables, and spicy mayo. And other than the bit of muscle this recipe requires for chopping vegetables, […]
[…]on a health kick, craving something sweet, and there isn’t a sweet thing to be found in your kitchen? Coconut cream makes the struggle less real. When cold and whipped, coconut cream takes on almost the exact consistency of whipped cream, making it perfect for topping fruit. Remember those piña colada […]