FoodFash

Adventure Begins in the Kitchen

Homemade Granola With Quinoa & Coconut Chips

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Smoothie Bowl

Can you believe it’s been over two years since I’ve made my favorite granola recipe?? The same recipe that I’ve raved about a lot lately.  As if I made it all the time.  As if I made it just the other day..

Homemade Granola with Fruit and Milk

I parked myself in the kitchen over the weekend and whipped up a batch. I munched here, I munched there. I made granola desserts with milk, strawberries, and bananas.  I made açaí smoothie bowls topped with granola, mango, strawberries and bananas. And before I knew it, I was left with crumbs. I had eaten my way through a seemingly impossible-to-finish jar of granola.  And two years later, I’m just as pleased with this granola recipe as I was from the very start.

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Homemade Chipotle Ketchup

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Homemade Chipotle Ketchup

There is no shortage of housemade ketchup in Austin.  So much so, that I’ve not only developed a taste for the condiment, but the desire to make my own has crept upon me as well.

Boiling Homemade Ketchup

And since I still had leftover chipotle peppers in the freezer {from salsa making} and I still can’t get enough of that smoky spice, I decided chipotle ketchup was the way to go.

Homemade Ketchup & Fries

I was surprised how much the ketchup lightened after a few seconds in the Blendtec.  But after the initial confusion of red turned orange, I fell in love with my housemade ketchup.  I jarred some up for a friend’s party this weekend and added ketchup to my unpublished list of store-bought things I plan to home-make from now on.

Curly fry recipe coming soon.

Recipe adapted from Epicurious.

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