There’s something to be said about being too sick for company, but too hopped up on cold meds to lounge – it creates an unexplained productivity.
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Come He-ah Tortilla
Although I dabble in bringing non gluten-free groceries home, I really try not to. Sprouted wheat goods are my justified compromise for breads. And it’s not a true compromise, as I secretly prefer their frozen freshness over what can be found on the preservative packed aisles. The one exception to this is a sprouted wheat tortilla – yuck! After a one-time tasting, I was forced to say “buh-bye bean and cheese quesadillas!”.
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Coconut: The Ally
I know it’s due time to make something again when I find myself mentioning said something at inopportune times. The ability to work ‘egg white oatmeal’ into a conversation while your favorite band is playing? Too weird for words…
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A Lil Sushi, So You Say
I’m frequently driven by fierce avocado cravings. I bet ya couldn’t tell it was one of those days… And I’m not sure what I intended to happen with crab and avocado and little to no other crab complimenting ingredients on hand. I had no other choice but to turn to my good friend, Google.
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