FoodFash

Adventure Begins in the Kitchen

Sisters And Copperfish

October 1, 2013 by Kristin

Mussel Skillet Copperfish Tampa

After a few days with family, I headed to Val’s house for some solid BFF time.  We spent the final weekend hours strolling down Bayshore, shopping, lunching, lounging, and dinner dining.  It was glorious.

Bloody Mary Oyster Shooter

Our last weekend meal was at Copperfish, where we met up with her sister, Lindsey. The sisters focused on the wine list while my eyes super-focused on the oyster shooters.  When all things alcoholic were delivered to our table, we were ready to order.  Mussels skillet and calamari times two.

Calamari Copperfish Tampa

The mussels made quite the entrance in their colorful, steaming skillet.  They were well-sized and cooked to perfection (there’s nothing worse than a shriveled, overcooked mussel!).  And then to the best part, the broth, which was extra light and filled loads of shallots, oyster mushrooms, and tomatoes.  I went for the grilled bread and sopped up every last bit – a sure sign of a broth-well-done.

Wine Chiller

Another bottle of sauv blanc and TWO desserts, we turned an ordinary dinner into a celebration of sorts.

Overall, this new Tampa establishment was on par with some of my Austin favorites.  The menu was simple/well done, the decor was tasteful and hip, and the service was a perfect balance of friendly and attentive.  I am certainly looking forward to more meals here during future visits home!

Filed Under: lifestyle

Carbs And A Makeover!

September 25, 2013 by Kristin

Bow Tie Pasta with Sauce

“What’s this about you not liking arugula?”, Molly asked as she plopped down on a bar stool.  Our conversation continued as we munched on raw greens and I articulated my exact dislike, which ended up being the pungent tasting stem.  The plan is to let this taste grow on me.  We’ll see how that plays out.

Arugula Marinara Sauce

Knowing that tonight was the night FoodFash was getting an impromptu make-over, I opted to keep it simple by jazzing up some jarred tomato sauce with copious amounts of arugula, ground turkey, crushed red pepper, and parmesan.  After all, a hardy/carby meal is totally necessary to power this brain for things like html code, rgb colors, widgets, and sidebars.

Bow Tie Pasta with Fork

It had been a while, weeks maybe, since Molly and I caught up over the dinner table. And as we chatted about our day, I didn’t mind that the night was growing old and my to-do list long.  We were enjoying our Tuesday time and that was all that mattered.  And then I successfully launched FoodFash 3.0 and was even more thankful I didn’t stress my way through dinner.

Take a look around and tell me what ya think!

Filed Under: lifestyle, recipes Tagged With: arugula tomato sauce, dinner ideas, ground turkey, healthy, modify jarred tomato sauce

Lobster, Arugula & Some Other Stuff Salad

September 24, 2013 by Kristin

Healthy Lobster Salad

On my way to the lake house yesterday, a pitstop to get ice turned into a lobster-on-super-sale discovery.  I tossed a few in my basket and had the boys throw them on the grill with all of the other gameday goodness.  And then today, somewhere in the midst of the 12+ hours I spent trying deal with a techie website mess, I thought I deserved lobster again.  So I headed back to the store to pick up a few more tails.

Raw Lobster Tails

I remembered a basil and lime based salad dressing I made from the Junior League of Tampa cookbook way back when.  Not in the mood for veggie tasting veggies, I leaned towards avocado and a little cuke.  Arugula somehow came into the picture (even though I’m not typically a fan).  And then the two-week old grapefruit on the top shelf of my fridge felt like a good idea too.  And that’s how this salad came about.

Basil Lime Vinaigrette (adapted from the Junior League of Tampa recipe)

– Juice of 2 limes

– 3 tablespoons of honey

– 2 tablespoons of chopped fresh basil

– 1/4 cup extra virgin olive oil

Mix in a small container (I used a pint sized mason jar) and shake, shake, shake.

Homemade Lime Basil Vinaigrette

And I’m so glad it did.  Everything about this salad felt fancy except for how little effort it took.  The citrus and avocado were just lovely together and balanced out the bitterness of the arugula.  The cucumber added crunch and the lobster added awesome.  Yup, awesome.

Filed Under: lifestyle

An Unconventional #HLS13 Recap

September 18, 2013 by Kristin

Green Smoothie

I’m not quite sure how many times you have to tell yourself that you’re back to your old self before you’re actually back to your old self, but I’m determined to continue on that path until I am, in fact, back to my old self.  Back to my blogging self, baking self, yoga self, creative self, call my gramma often self, on-top-of-my-game at work self, giggly friend self, super dank waffle self.

I hopped on a plane to Minneapolis for the Healthy Living Summit and had a hard hope that leaving someone behind that I wasn’t ready to leave was exactly what I needed to get back to that self.  Perhaps a better version of that self.

Green Smoothie Ingredients

And although I thought I was getting what I needed out of the weekend, I kept myself too busy to know for sure.  A little too busy to think, but also a little too busy to be social.  I stuck mostly with my roommates, Jessica and Molly, and the rest of the HLS planning team.  I live tweeted sessions that I hadn’t signed up to live tweet.  And I live blogged a session, that I had signed up for, with all my might.  I handed out Just Good Chocolate brownies like nobody’s business (it was easy peasy, they were well received!).  And I topped the weekend off with one of the best dinners I’ve ever attended: 112 Eatery with my very good, but also Just Good Chocolate good, friend Justin and five chocolate loving bloggers (Jessica, Mindy, Alicia, Laura, and Stina).  And before I knew it, it was time to head back to Austin.  Was I ready?

Microplane Ginger

If ready meant exhausted, then yep! I was ready.  I came home and made some mac n cheese, Molly brought over a freshly blended juice concoction, and we watched Stories We Tell (which I LOVED).

Monday was a Monday.

And then the cloud of exhaustion lifted and all of the goodness that happened throughout HLS weekend sunk in.  Big time.

–  Diana’s session “Ride a Bike!” was my absolute favorite.  Even though I was initially interested in this session because I’d like to ride my bike more, especially to/from work, it inspired me in a gazillion other ways, all unexpected.  Diana’s energy and enthusiasm towards the simplest yet biggest things (like life, both simple and big, right?) was empowering.  Her “A Year of Minneapolis Nice” project was too great to be kept only in Minneapolis.  And to over-simplify what happened next, I felt the need to make this happen in Austin.  And I felt the need to convince bloggers in other cities to do the same.  Keep a look out for “A Year of XYZ Nice” projects popping up over the next month or so.  And if you want to be involved, let’s do it!  Email me at ATXnice365 at gmail dot com to get started.

– Jessica & Co.’s session “Self Care” also shifted my mindset.  Everyone knows you should focus on the positive, be the most awesome you that you can be and believe it, and make time to keep your whole self healthy, but we rarely put it into practice.  These girls provided life-changing suggestions at a time I was ready to life-change.  Like… a social media cleanse?  But I need social media to promote the blog I’ve so embarrassingly neglected for months!  I figured that it would be impossible and hobby-destructive to go cold turkey, so I decided to eliminate the avenue I felt was most toxic, Kristin Vrana Facebook.  We’ll see how long that lasts, but it feels pretty darn good at the present time.  I’ve also noticed a difference already in how I treat the previously weak FoodFash Facebook page and how I’d like to utilize this space for sharing music, quotes, and any other things I see fit on a more frequent basis.

– The People!  After three years of HLS-ing, I know that large groups and small talk still make me want to hide behind… anything.  So coming home with a hundred new business cards and new blogger friends like whoa was never on my agenda.  But what was on my agenda was catching up with virtual friends turned real life friends, in real life.  And also stumbling upon a few new faces that I hope to keep in touch with from this point forward.  At the end of the day, these girls wholeheartedly get a piece of me that is seemingly unexplainable to non-blogging folk.  And there’s a sense of cozy that is inherent when in their company.

Post HLS, I (enthusiastically) have a lot on my plate.  I spent the evening buying domain names, re-arranging web hosting, doing laundry, scrubbing the apartment, slurping down lots of green smoothie (spinach, cucumber, peach, ginger), and writing this novel of a post.  And post this HLS post, I’m welcoming the feeling of putting my energy towards the stuff that’s pulling towards me rather than pushing away.

Filed Under: lifestyle Tagged With: healthy living summit, hls13

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Kristin FoodFash Austin

Hi, I’m Kristin – Austin mom, core memory maker, and retired food blogger. I share kid-friendly vacation itineraries and local adventures that turn ordinary days into stories worth retelling.

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