FoodFash

Adventure Begins in the Kitchen

Sweet Potatoes With Garlic & Basil Compound Butter

April 10, 2016 by Kristin

Sweet Potato with Garlic Basil Butter

Sweet potatoes are one of those foods that don’t take a ton of effort to go from good to great.  Take the time to oil and salt the skin.  Take the time to pop them in the oven.  And while that’s all happening, why not spend a few minutes of that time mixing up compound butter with fresh garlic and basil?

Basil Garlic Compound Butter

I picked up a basil plant at the grocery a few weeks ago and, although it’s almost naked, managed to find four decently sized leaves to chop.  I crushed a couple cloves of garlic and found that I’d taken care of all the hard tasks.  Making compound butter is a chore that barely takes minutes and is so worth the reward.

Compound Butter - Garlic Basil

Garlic and basil compound butter went wonderfully with sweet potatoes but would also make white potatoes, steaks, and seafood extra delicious!

Array

Filed Under: Gluten Free Recipes, Sides Recipes Tagged With: compound butter, dinner, lunch, sweet potatoes

Steel Cut Oats With Coconut Milk, Berries & Seeds

February 17, 2016 by Kristin

Irish Oatmeal with Coconut Milk Raspberries and Seeds

Eggy breakfasts are typically my preference.  Heck, I even made an eggy dinner last night!  But every once in a while I remember how much I love steel cut oats and I get back on an oats kick.  And that’s exactly what happened this weekend.

Irish Steel Cut Oats 2

On Day 1, I worked with what I had: coconut milk, frozen berries, and a mix of pumpkin and sunflower seeds from leftover from a Graze box.  On Day 2, I picked up some fresh berries and added a bit of coconut sugar because I was in the mood for something a little more sweet.

Array

Filed Under: Breakfast Recipes, Dairy Free Recipes, Gluten Free Recipes

Vegan Dark Chocolate Fruit Dip

February 10, 2016 by Kristin

Vegan Chocolate Fruit Dip

At any given time, I have about four cans of Trader Joe’s coconut cream in my fridge.  It is my go-to dessert in a crisis. You know, the kind of crisis when you’re on a health kick, craving something sweet, and there isn’t a sweet thing to be found in your kitchen?  Coconut cream makes the struggle less real.

Trader Joe's Dark Chocolate

When cold and whipped, coconut cream takes on almost the exact consistency of whipped cream, making it perfect for topping fruit.  Remember those piña colada skewers I made a while back?  So. Good.

Vegan Chocolate Fruit Dip 2

Made with finely grated dark chocolate and cocoa powder, the chocolate version of this whipped coconut cream recipe is a delicious dessert addition to any menu.

Array

Filed Under: Dairy Free Recipes, Gluten Free Recipes, Sweets Recipes

Buffalo Chicken Lettuce Tacos

February 3, 2016 by Kristin

Buffalo Chicken Lettuce Tacos

Any dish that provides an excuse to consume copious amounts of hot sauce is a dish worth repeating as often as.. I feel like hopping on the kitchen counter to fetch the crockpot that’s stored in the cabinet above the fridge.

Shredded Chicken

I’ve been cooking variations of this crockpot buffalo chicken recipe for years, making minor tweaks each time. But the “buffalo chicken lettuce taco” version in this post is my favorite yet!

Chopped Veggies

Array

Filed Under: Gluten Free Recipes, Main Dish Recipes

« Previous Page
Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Kid Travel: Chicago

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress