Katie’s dad sent me this recipe a while back and I can’t give you one good reason why it took me so long to make it. Not one. But after today I can give you a million and one reasons why you should make an avocado fried egg asap.
For starters it’s an egg IN an avocado and what could be better than that?
And it’s super simple. You merely slice an avocado in half, remove the seed, and cut two slices from each half. Place the slices in a greased pan, crack an egg in the middle, season, and fry, fry, fry over medium heat. Flip the avocado/egg and fry as long as you would ordinarily fry an egg.
This is no joke going to be my Saturday breakfast for the foreseeable future. Thank you Mr. Wyatt!!!
Yay! I saw this picture on your Instagram and wondered how to make it. Thanks for sharing!
What an intriguing recipe. Never seen this one before but it looks great.
This is an amazing breakfast…. I loooove avocado! My mother made this with thick Italian bread slices…. Never understood the name though… Egyptian Eyes
Happy Cinco de Mayo Kristin