One of the first {current} roommate memories I have involves an empty house, an empty fridge, and one quart of marinated slaw from Zoe’s Kitchen. One bite turned into ten. And ten bites turned into my first Max apology. Since then, I think about that marinated slaw on the regular.
They also have a chicken pita on their menu that is as simple as a pita filled with grilled chicken and marinated slaw – I love it. I had it for lunch today and recreated it tonight for dinner. So really, I love it, love it.
Dressing is from this recipe.
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Chicken & Marinated Slaw Pita
By Published: December 5, 2013
- Yield: 4 Half Pitas (4 Servings)
One of the first {current} roommate memories I have involves an empty house, an empty fridge, and one quart of marinated slaw from …
Ingredients
- 2 chicken cutlets halved, seasoned, and grilled
- 2 whole wheat pitas halved
- 4 cups shredded cabbage
- 6 green onions chopped
- 1/2 cup cubed feta cheese
- 3 tablespoons olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dijon mustard
Instructions
- In a medium sized bowl, mix cabbage, green onions, and feta together.
- Add all of the remaining ingredients to a pint sized jar and shake.
- Gradually add the dressing to the cabbage mixture (to taste) and use your hands to massage.
- Stuff the pita with 1/4 of the chicken and a handful of the marinated slaw and serve.
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Yummy! Those look good! I just bought pitas last week for my turkey sweet potato pitas I made, and have some left. Perfect! Thank you!
That sounds good, too!