LBH… I do not have the capacity to post regularly enough to have a true niche. But! If I had more time for DIY, I’m almost certain my niche would be “future proof” kid stuff. In construction (my day job), we think a lot about how a space could be […]
[…]which meant making a complete mess. Thankfully, they were eager to be ice cream models and let me snap a few frame-worthy shots before they dug in. I think it’s safe to say they enjoyed every last bite. The mamas enjoyed every bit of the play date too! I’m such […]
[…]Newborn Set elevates baby so he can engage with us on the couch, at the dining table, or in the kitchen while we’re cooking. Mealtimes are a treasured time in our home and I sincerely can’t wait to have baby boy at the table with us! And lastly, I couldn’t […]
[…]like Juiceland {cold pressed juice to order}, Easy Tiger {freshly baked breads}, and Snap Kitchen {healthy eats to go}. I highly recommend checking this store out! This Memorial Day hot dog post is sponsored by Whole Foods Market […]
[…]companies like Juiceland {cold pressed juice to order}, Easy Tiger {freshly baked breads}, and Snap Kitchen {healthy eats to go}. Overall, shopping at this store was as pleasant as it gets. I’ll definitely be making the trip to the Whole Foods Market 365 Cedar Park store {20 minute drive} as […]
[…]new roommates: my boyfriend and his three year old daughter. And while not much has changed in our kitchen since the move {she’s less picky than we are!}, there have been a few noticeable differences. The most obvious difference is the need to accommodate all three of our taste buds. […]
[…]a blog to document the life I wanted to live. I started a blog to become more comfortable in the kitchen and better able to nourish my body, a body that felt worn out and sick in my mid-20s. I started a blog with the intention of giving, not getting. […]
I’m at the very beginning of what promises to be one of the best vacations of my life. My mom, aunt, and I are spending 11 days together, flying to Seattle, riding a train to Vancouver, and then cruising around Alaska. And although it’s an extended adventure, our time in […]
[…]I am in my own cooking world, scurrying to take pictures, while my boyfriend reads a book at the kitchen bar. We eat, we catch up about the happenings of our day, and then it is off to editing and writing. But weekend breakfasts! Weekend breakfasts are still my time […]
[…]getting a chance to hang with my guests because I’m stirring and shaking and buried in the kitchen making cocktails one by one. But preparing a pitcher of Sauza® Signature Blue Silver Tequila margaritas ahead of time this Cinco de Mayo will ensure that you’re able to come out of the […]