FoodFash

Adventure Begins in the Kitchen

#HLS12 – @Wild_Harvest Breakfast

August 18, 2012 by Kristin

As exciting as trying local restaurant hot spots has been since arriving in Cambridge/Boston on Thursday, for bloggers, the first meal of the Healthy Living Summit is just as exciting!  Yummy food that doesn’t make you feel rotten is always a win.

There was a super huge spread of fruit, yogurt parfaits, muffins, and a few savory hot meals.  But my favorite part of breakfast was Kelly’s Greek inspired egg scramble , which had spinach and feta.  Now that two hours have passed and I’m already thinking of lunch, I’m wishing I had gone back for seconds!

After breakfast, we separated into small groups for icebreakers.  Heather asked me if I was willing to be the head of the purple sticker herd and naturally I said yes.  Not only do I enjoy this sort of thing but Heather is the kind of person you want to be around, always, and it’s darn near impossible to say no to the Heathers of the world.

We went around the circle, answering randomly ridiculous questions about each other.  It’s always so interesting to see how people respond to the unexpected.  It was giggle-inducing for sure.  And at 9 AM in a room full of tons of people you’ve probably only met in the virtual world, giggles are good.

While the bulk of the Summit dabbled in some Crossfit action, my roommates (Emily & Rachel) and I went on a stroll to Boston.  It was a little dreary out, but it was a welcomed change from the typical August heat.

Time to go back into HLS sessions!

Filed Under: lifestyle Tagged With: breakfast, cambridge, healthy living summit, hls, massachusetts, wild harvest

FoodFash Mash – WILD HARVEST Blogger Recipe Contest

June 26, 2012 by Kristin

“The Look” from the Metronomy album The English Riviera

Filed Under: recipes Tagged With: black bean, breakfast, brunch, foodfash mash, quiche, recipe, vegetarian, video, wild harvest

2012 WILD HARVEST Blogger Recipe Contest

June 24, 2012 by Kristin

The best thing about the Healthy Living Summit 2012 (so far) is receiving a big box of goodies from SUPERVALU INC. and being encouraged to get my  bake-on, stat!  The Summit is nearly six weeks away and, already, there’s some bonding action going on among the attendees that opted to participate in the WILD HARVEST Recipe Contest.  I can’t wait to see what my blogging buds come up with, but in the meantime, this is what I’ve been working on!

The big ol’ box contained so, so many goodies!  Animal crackers, granola, raisins, peanut butter, apple sauce, spices, beans, salsa.  Upon opening the box, I immediately started snacking on animal crackers while brainstorming potential breakfast ideas.  Moments later, Courtney warned me via Instagram that the animal crackers were no jokin’ good and to beware.  It was too late,  half the bag was already gone!!

The basis of the contest is to create a fun, healthy breakfast using at least three of the provided ingredients.  My initial reaction was to bake some sort of protein cookie using the peanut butter, granola, and raisins.  But after further thought, that recipe wouldn’t be very me.  A more me recipe would be a savory, eggy breakfast.

A savory, eggy breakfast using using some of the leftover pie crust from last weekend!

FoodFash Black Bean Quiche with Mango Peach Salsa (yields 6 servings)

1 batch of your favorite pie crust

1 can of WILD HARVEST black beans, drained and rinsed

1 bunch of green onions, finely sliced

2 packed tablespoons of chopped, fresh cilantro

3 eggs

1 cup of milk

1/2 to 1 teaspoon of WILD HARVEST cayenne pepper

salt to taste

serve with WILD HARVEST mango peach salsa

Preheat oven to 350 degrees.  Fill an uncooked pie shell with black beans, green onions, and cilantro.  Add eggs, milk, cayenne pepper, and salt into a blender and blend until slightly frothy.  Pour egg mixture over beans, making sure that most of the filling is covered with egg.  Bake for 50 minutes, rotating quiche once mid-way through baking.  Let quiche stand for 15 minutes before serving.  Serve with WILD HARVEST mango peach salsa and enjoy!

Man oh man am I happy I went the savory route.  The cayenne pepper adds that kick (that I find so necessary) and the mango peach salsa satisfies that sweet/salty craving that is so appropriate for brunch.  And not only is this breakfast such a weekend treat, it’s also filled with loads of protein and fiber – the perfect fuel for a weekend adventure!

*SUPERVALU INC. provided the above WILD HARVEST products for free for the purpose of this blog entry and the 2012 WILD HARVEST Blogger Recipe Contest.

Filed Under: recipes Tagged With: black beans, breakfast, breakfast challenge, brunch, healthy living summit 2012, hls12, quiche, recipes, wild harvest

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Kid Travel: Chicago

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress