FoodFash

Adventure Begins in the Kitchen

Day Done Right

by

I baked apple buckwheat muffins last night in preparation for an early morning flight.  I’m really beginning to get the hang of this airport life. Whether that’s good or bad has yet to be determined, but such is life.

As I sat in the early morning, sun-blazed terminal, I was re-reminded how much I love Tampa’s airport.  If it hasn’t won awards for best XYZ airport, it should.  The best.

By the time I landed at DCA and metro’d to Alexandria, it was lunch time.  A co-worker and I headed to Whole Foods for some highly addictive salad bar. Garlicky kale, boiled egg, dill white beans, beets, and broccoli – I wish every lunch could be this green.

I checked into a hotel in Alexandria (rather than my usual Arlington spot), put on some sneaks, and headed to…. Trader Joe’s!

As many times as Ariel’s taken me to TJ’s in LA, you’d think I’d be less surprised at how low the prices are.  Not the case.  Sandwich, veggie, dessert, and tomorrow’s breakfast, all for $14?  It’s both confusing and amazing.

P.S. Gone Bananas! are so darn good.

How often are you able to shop at Trader Joe’s?

Recreating An Obsession

by

If you haven’t tried Whole Foods’ garlicky kale, you’re soooo missing out!  It’s the only raw kale recipe that I’ve tried that leaves me sad when my bowl is empty – it’s that good.

Unfortunately, the Whole Foods salad bar in Tampa is seriously lacking and is missing garlicky kale, among many other things.

Fortunately, the food blogging community is amazeballs and I’m not alone in this garlicky kale obsession.  I used Brittany @ Eating Bird Food’s recipe to the tee and it was spot on.

Have you ever turned to the blogging community to find a recipe recreating a restaurant/grocery store obsession?

Delayed Motivation

by

It’s a pretty accurate statement to say that if I haven’t been blogging, I haven’t been working out either.  After days of being a busy bee, I woke up with plans for both today.  But when I woke up to stormy weather, my motivation was as distant as the sunshine.

I felt stereotypically, stormy weather lazy until around 5 PM when I came to terms with how disappointed I’d be tomorrow if I spent the entire day lounging. I ate an apple with peanut butter while my headphones charged and then headed to Bayshore Blvd.

I was nervous about picking up where I had left off in my running app since it had been almost two weeks since my last run, but it ended up being one of the best runs yet.  Low 70’s, overcast, and breezy might just be my favorite running weather!

I stopped at Whole Foods on the way home to pick up kale and lemons to make Brittany’s version of Whole Foods’ garlicky kale.  Even though I’ll be in DC this week eating an abundance of garlicky kale, I wanted some QT with my kitchen and this recipe was the only thing on my mind.

I’ll be staying in Alexandria, VA until Wednesday if you have any restaurant suggestions!

Cupcakes And Boots

by

My gluten-free friends at Viitals moved next door to my dentist, which was an awfully convenient stop since I had a dentist appointment on my way home from the airport today.

I moth-to-flamed directly to the cupcakes as soon as I walked in.  They were so pretty (and vegan)!

Banana split and strawberry lemonade cupcakes = welcome home!

Hmmm… two boot boxes?  I must have accidentally and impatiently ordered the same boots, twice.  Oops!

I wrote about these boots a couple weeks ago and my gramma and mom decided that they should be mine.  I think they sensed how stressed I’ve been lately and knew that these fall boots would would put some pep back in my step.  I’m so ready for fall weather to be here so I live in leggings, sweaters, and boots again!

What is your favorite fall fashion item??