Adventure Begins in the Kitchen
Breakfast: Sprouted Wheat English Muffin with PB2
Lunch: Whole Foods Vegan Extravaganza
More Lunch: Grapefruit with Agave Nectar
Dinner: Easy Cheezie Penne Bake for Newman’s Own/Foodbuzz Video
A preview of my latest project or a malfunctioning Flip cam driving me drink? Perhaps a little of both!
Breakfast: Fried Egg & Avocado Pita
Lunch Sandwich 1: Cucumber & Vegan Tzatziki Pita
Lunch Sandwich 2: Gardein Souvlaki Pita
Dinner Spoiler 1: Clean Start Brownies
Dinner Spoiler 2: THE FLIP I RECEIVED TODAY FROM NEWMAN’S OWN!!!
Dinner: Miso Soup and Sweet Potato with Earth Balance & Dash of Salt
To distract you from the fact that I ate three pitas within a four-ish hour period today, let’s talk about the Flip! A few weeks ago, I submitted a recipe/video proposal to Foodbuzz for a chance to win a Flip and some Newman’s Own goodies. And whattayaknow, I won!
The only prize I ever recall winning was a gift certificate to a golf pro shop that was at or around 0% interesting to me. So when I opened the giant, mystery box that arrived today and saw that my proposal earned me some swag, I was STOKED! The kind of stoked that made me want to call everyone I know, immediately update my Facebook status, and pace needlessly around my 800 SF condo.
Clean Brownie and Gardein Souvlaki Recipes will be posted shortly!
Breakfast: Fried Egg with Leftover Homemade, Earth Balance Slathered, Bread
Early Lunch: Handful of Kettle Baked Salt & Vinegar Chips
Lunch: BBQ Tofu, Strawberries & Leftover Homemade Bread
Dinner: Annie Chun’s Black Pearl Sticky Rice, Spinach Miso Soup & Roasted Brussels Sprouts
It’s days like today I miss having roommates so I can feed them my leftovers and I don’t feel the pressure of finishing an entire loaf of bread.
Check back tomorrow for the BBQ Tofu recipe!
Breakfast: Sliver of Yesterday’s Chocolate Tart (that I may or may not have dreamt about last night) and…
An Apple (to justify eating chocolate tart for breakfast)
Lunch: Chopped Spinach, Green Pepper, Red Onion and “Feta” Salad
More Lunch: Amy’s Vegetable Barley Soup
Dinner: Yellow Miso Quinoa with Wilted Spinach and More “Feta”
Not pictured? A bowl of peas with a dab of yellow miso that I ate about an hour before fitting in a little cardio. Why peas? Because also not pictured are the additional slivers of chocolate tart that I helped myself to after each meal and I felt the need to balance the abundance of sweet with a little green.
I sent my mom home with a hearty portion of the remaining chocolate tart, but honestly… The tart needs to go! I can’t stop, won’t stop.