Breakfast: Fried Egg with Leftover Homemade, Earth Balance Slathered, Bread
Early Lunch: Handful of Kettle Baked Salt & Vinegar Chips
Lunch: BBQ Tofu, Strawberries & Leftover Homemade Bread
Dinner: Annie Chun’s Black Pearl Sticky Rice, Spinach Miso Soup & Roasted Brussels Sprouts
It’s days like today I miss having roommates so I can feed them my leftovers and I don’t feel the pressure of finishing an entire loaf of bread.
Check back tomorrow for the BBQ Tofu recipe!
You can always feed me your amazing leftovers 🙂
Sounds like a plan!