Adventure Begins in the Kitchen
This is just a doodad of a post. One about how I am highly obsessed with my juicer lately. Today’s juice was one small, seedless watermelon and six kiwi, peeled and tossed into spinning blades. It was refreshing. It was sweet and slightly tart. It was the perfect post-workout chug!
Recipe yielded 4 servings.
I’m totally beginning this Austin City Limits adventure keeping the end in mind. Not in a negative way, but in a positive preparation sort of way. In a start your day with the good stuff before consuming junk all day kind of way. And my new Breville juicer arrived just in time.
And since I’ve been picking up Juiceland’s Moderator juice whenever possible, I figured my first good stuff would contain beets, lemon, and ginger. I only swapped apples for carrots because my memory failed me. But it ended up being a wonderful mistake.
I juiced everything separately so I could mix to taste. This was my first solo juicing adventure, after all.
Beet Carrot Lemon Ginger Juice (yields (4) 8 ounce servings)
2 large beets, washed and trimmed
1 pound carrots, washed and trimmed
1 – 4-inch (approximate) hunk of ginger, washed
juice of two lemons
Cut beets, carrots, and ginger into manageable sizes and add to juicer. Use a handheld citrus juicer for the lemon and add the lemon juice to the vegetable juice. Pour in a fancy carafe, refrigerate until chilled, and drink!
Interested in listening to some ACL sounds? Check out this post!