Adventure Begins in the Kitchen
It’s no secret that I’m the hugest fan of any kind of protein salad, so when Ariel suggested we try her signature staple, I began chopping without hesitation. And when she took her favorite ingredient out of the fridge, a mystery fruit, my level of recipe engagement spiked through the roof.
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What a busy week! I flew back from Dallas on Monday afternoon and head to LA tomorrow. Sooo basically, I’m transferring my fav staples from one suitcase to another and calling it a day. If only dinner could be that easy!
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I can always trust my good pal CookingLight.com when I’m feeling a little uninspired in the meal department. And I was once again proven right as the headline “5 Ingredient Vegetarian Dinners” popped up when I began my search. Oh how I like being right :).
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I wrote about my first Grass Root experience in February, and since then, my friend Caroline and I frequent the place as a mid-day office escape. I can tell you what we’ll order, ’cause it’s the same every time: Sabrina’s Favorite Sandwich and Everybody Loves Ramen.
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