Miami Beach adventures and NYC visitors knocked me straight out of any routine. Grocery shopping hasn’t been a real thing in quite some time. Instagram activity is slow and FoodFash activity is even slower. And when I ever so subtly mentioned to my mother than I’ve been living off of frozen dumplings. That gasp… It was time to shop the perimeter.
Eggplant, tomatoes, and basil sandwiched with a couple of cheeses and sprinkled with salt, garlic powder, and pepper. I used this post as my eggplant cooking guide and made the rest up on the fly.
The only thing I wish I would have done differently is double the amount of tomatoes stacked on each piece of eggplant. Next time, eggplant pizza, next time!