The main mission I had today was to buy this candle and stock up on other, less fun, household nonsense before heading to D.Sizzle. I was certain I wanted the blue jar, but spotted the red jar in the dressing room, and shortly thereafter was directed by the dressing room attendant to the pink jar.
Once I smelled the pink jar it was a done deal – I’m a sucker for jasmine (or honeysuckle) anything. Seriously, N-E-THING! And I must have been in an ultra flowery mood this afternoon because I even bought the Tofutti Chocolate Covered Flowers during my last stop at Rollin’ Oats, which are so super yum by the way.
When I got home, I unpacked the flowery goods and whipped up a pseudo homemade dinner: macrobiotic Shanghai dumplings and quick kale soup.
Side note: I read some pretty terrible reviews on the flower pops but, like I said, I thought they were delicious. It makes me think you either like flowery desserts or you don’t.
Are you a fan of flowery flavors in food?
