Adventure Begins in the Kitchen
From the second Project Food Blog details were posted, I knew what I’d be making for Challenge #2. I had been jonesing for an excuse to prepare homemade ceviche, and this was it. I promptly began recalling memories and researching recipes for my trip through unchartered challenge territory.
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This recent stint of blog silence can be attributed to days of rapid strategizing, shop talk and quick meals. I’m in DC. I’m exhausted. I fantasized about crawling under the conference table and taking a cat nap, but instead, headed to Alexandria for dinner with our client.
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Voting for Project Food Blog begins today – vote here!
I am not, nor have I ever been, a gambler. So when I received this in the mail today, I thought to myself “Wha-hhow… did this happen?”. I could only think of one person to blame. Jack Johnson.
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