Earlier this week I had an unexpected dinner party, which meant there was nothing even remotely dessert-ish to serve when our meal finished up.  And even though I rarely eat dessert, dinner with guests just doesn’t feel right without ending on a sweet note.

And then I remembered I had a can of coconut cream in the back of the fridge {for future mousse making}. I whipped it up, added vanilla and sugar, and served with bowl of strawberries.  Dinner was saved!

The next day at work, I described this save to my culinary co-workers.  Ben, lover of veg-friendly food, thought it was great and said, “you could totally make piña colada skewers using pineapple instead of strawberries”.

So I did.  And it was amazing!

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