Gosh, have I been on a yogurt kick lately!  So much so that I feel a little guilty for the amount of plastic that’s been making its way to the recycle bin.  In an effort to reduce the amount of single serve cups {and refined sugar} I’m consuming, I took it upon myself to test out a homemade version.  And I can’t believe I haven’t been going about yogurt this way all along.

Coconut sugar is much lower on the glycemic index than granulated sugar, making it a completely decent choice for breakfast and dessert alike.  And if blackberries aren’t your thing, you can swap out blackberries for blueberries or strawberries.

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