Icy treats are key to survival during the blazing hot days of summer.  But why settle for survival when creating something fabulous is equally as simple?  This white sangria granita made with peaches, raspberries, agave nectar, and Butterfly Kiss Moscato is the perfect dessert for your next sunshiny shindig.

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Although I received compensation to review wine provided by The Wine Bar, the recipe and opinions in this post are completely my own and based on my experience.