When I first opened this month’s HEB Primo Picks package, my first instinct was to roast something.  I roasted cauliflower and later broccoli, but neither felt worthy of a blog post.  And then my mind shifted to desserts… Balsamic desserts.

While roasting all of those veggies, the thickness of the Central Market balsamic vinegar was noticeably different than what you can typically find in the grocery store.  It was slightly reduced, a closer resemblance to the balsamic I brought back from Italy last month.  This was my motivation for reducing it further.

How visions of roasted veggies turned into a balsamic reduction mixed with sliced strawberries and olive oil, topped with basil whipped cream, I’ll never know.  But what I can tell you is how much I loved this combo.

As part of the HEB Primo Picks team, I received compensation to sample various Primo Picks products. The opinions in this post are completely my own and based on my experience.

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