FoodFash

Adventure Begins in the Kitchen

Beautifood

May 19, 2010 by foodfash

Tonight’s meal inspiration stemmed from an article that was sent to me a while back entitled ’10 Ways to Eat Yourself Gorgeous’.  The article was shelved and I’m not certain why.  But from this point forward, food brain-block or not, I will be referencing it quite often.

My plate consisted of broiled salmon brushed with olive oil and fresh dill and boiled artichoke with dill garlic butter for dipping.  The salmon/artichoke combo created a dish rich in Omega 3 Fatty Acids, Protein, Vitamins B/C/D, Magnesium, Folic Acid, and Biotin.  And chances are, if the last sentence bored you, you’re in dire need of a meal like this!

I am beyond pleased.  So pleased, in fact, that I am immodestly giving myself the highest rank on every scale – A+, 5 stars, all 10’s.

Filed Under: artichoke, dill, healthy, high fiber, high protein, low calorie, low carb, recipes, salmon

Big Taste, Small Plate

April 1, 2010 by foodfash

Whether you’re up to date with my blog posts out of interest or pure boredom, it’s a known fact that I’m attempting a less rigid restaurant lifestyle.  Needless to say, attending a restaurant by myself and ordering three unknowns is big deal for this girl.

I’m also a firm believer in “meant to be” moments, especially if the moment takes a turn towards spectacular.  And tonight was just that.  If one of the thirteen friends I had asked to join me for dinner tonight accepted, I wouldn’t have sat at the bar.  If the gift certificate I received hadn’t expired, I would have ordered a safe seared tuna entree.  Since neither of my intentions took place, I awkwardly hopped up to the bar alone, requested a menu, and thoroughly examined.

What’s a girl to do when she wants everything and nothing at the same time?  Order a bunch of stuff.  It turns out that Restaurant BT is just the place to order a bunch of stuff.  And not just any ol’ stuff – perfectly presented and prepared plates.  The bar menu is extensive and contains surprisingly affordable fare.  My dinner? Crab & Asparagus Soup, Tuna Pouch, Tuna Tai Chanh, and House Cured Salmon on Herb Toast.  Cashing out for only $12 may also make BT the hottest deal in town.

Filed Under: asparagus, bar menu, crab, deal, restaurant bt, restaurant reviews, salmon, tampa, tuna

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