Main Dish Recipes Archives | Page 7 of 13

Seared Pork Tenderloin & Cast Iron Giveaway WINNER!

August 12, 2015 by Kristin

I’m so excited to announce the winner of this BergHOFF enameled cast iron pan! I’ve been loving this pan so much over the past few days – perfect eggs, delish desserts, and now this seared pork tenderloin. Sharing a kitchen staple I love so much with a FoodFash fan totally makes my week! But first, I’m going to share how easy it is to sear a pork tenderloin when you’re using the correct equipage.

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And the winner is…

BergHOFF 9″ Cast Iron Fry Pan

Please email your mailing address to kristin {at} foodfash {dot} com to claim your prize!

And a gigantic thank you to everyone who entered this giveaway!

Pineapple Wrapped Halibut & Chipotle Peppers

July 26, 2015 by Kristin

Twice this week and probably eighteen times this year, the same gentleman in the Whole Foods seafood department has helped me with a seafood selection. I walked away today feeling ridiculous that I don’t know his name. Next time I’ll be in less of a hurry and will take the time to ask. Especially since he took the time to inspire this dish.

The pre-made pineapple wrapped fish at Whole Foods has always caught my attention. But since I have an aversion to pre-prepared things, I insisted on making my own. When I told Mr. Whole Foods Seafood Man {wouldn’t it be so much easier if I knew his name?} about my plan, he, with excitement, said that if I was going to make my own I should definitely use chipotle peppers because chipotle and pineapple are meant for one another.

He was right. I was surprised by how much chipotle and pineapple flavor the fish soaked up while broiling. But I wasn’t surprised at how well sweet pineapple and spicy, smoky chipotle paired. It was so delicious I ate both pieces. In one sitting.

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Chilled Charred Pepper & Sweet Corn Soup

July 15, 2015 by Kristin

Today was the first noticeably scorching hot day this summer. As I lowered into my car and avoided direct skin to seat contact, I eyeballed a 101 degree reading on my dash. I thought “yikes!”. And then I thought about soup. Confused, I redeemed myself {to myself} with ideas of chilled soup. Because chilled soup in 101 degree weather makes sense.

A few minutes after arriving home, I had my mind set on this soup. But after flying to and from Dallas today, I also had my mind set on not braving the Whole Foods crowd. The likelihood of Fresh Plus, my neighborhood grocer, having golden beets was oh so slim. And I didn’t feel much like roasting beets anyway..

But what I did feel like doing was setting cutesy bell peppers on fire. And then putting all of the lovely bits of char into a {coconut} cream-based soup.

I really enjoyed how the sweetness of the corn paired with the smokiness of the peppers. And even more so, I appreciated how creamy this soup was, naturally, without cream.

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Two Ingredient Dinner: Sausage & Broccoli

June 21, 2015 by Kristin

If you follow FoodFash on Instagram, you’re likely to have seen a hot Italian sausage and broccoli appearance at least three {possibly ten} times. It’s two ingredients, super quick to prepare, and really, really inexpensive {like less than 3 bucks per serving cheap}.

I strongly encourage using a high quality sausage that’s seasoned really well since this seasoning will carry over to the entire dish. If you live near a Whole Foods, the bulk hot Italian sausage in their meat department is my favorite.

Quickness and cost aside, I mostly enjoy this recipe because it tastes pepperoni-esque and encourages the consumption of a lot, a lot of broccoli. It’s an extra fulfilling, feel good meal – aren’t those the best kind?

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