I know it’s due time to make something again when I find myself mentioning said something at inopportune times. The ability to work ‘egg white oatmeal’ into a conversation while your favorite band is playing? Too weird for words…
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Adventure Begins in the Kitchen
by foodfash
by foodfash
I’m frequently driven by fierce avocado cravings. I bet ya couldn’t tell it was one of those days… And I’m not sure what I intended to happen with crab and avocado and little to no other crab complimenting ingredients on hand. I had no other choice but to turn to my good friend, Google.
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by foodfash
Since the popularity explosion of Greek yogurt, I’ve made an effort to regularly stock my fridge. Lower cal, higher protein, and superior texture… Yeah, it was a given. What I had yet to realize was how easily other dairies could be replaced with this Grecian gem.
I stumbled upon Jillian Michaels’ chicken salad recipe over the weekend and I was pumped! I love any kind of salad in the summer: egg, tuna, even my food nemesis, chicken. And when I saw that mayo was subbed out, I was this salad’s biggest fan. I fixed it up on Sunday evening and ate it for yesterday’s lunch and dinner and today’s lunch – it’s that good. And if you toss the bread and plop it on a bed of baby spinach? You’re looking at three gigantor servings at mere 320 calories a pop.
by foodfash
Tonight’s meal inspiration stemmed from an article that was sent to me a while back entitled ’10 Ways to Eat Yourself Gorgeous’. The article was shelved and I’m not certain why. But from this point forward, food brain-block or not, I will be referencing it quite often.