Gluten Free Recipes Archives | Page 6 of 20

Bison, Sausage & Quinoa Hash

January 13, 2016 by Kristin

If I’m not cooking, Snap Kitchen is my 100% go-to for quick, healthy eats. I have regular favorites: salmon salad, turkey chili, veggie lasagna. But the one I just can’t seem to get enough of these days is the bison quinoa. Yep, bison!

After eating bison quinoa for lunches in a row, I thought “Hey! I can totally make this”. After all, the ingredients are pretty visible and hashes are pretty flexible.

I added some hot Italian sausage to get some extra grease to sauté the veggies in, but you could get by with using 1-1/2 lbs of ground bison in lieu of sausage. And leftover hash is perfect reheated and topped with an over medium egg.

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Simple Sautéed Shrimp

January 10, 2016 by Kristin

Anyone who has ever been at my house in a hunger bind knows that I always have a package of frozen shrimp in the freezer. They only take minutes to thaw and even less minutes to cook. And I love them at any time of day.

Sautéing in a tiny bit of butter and over-sprinkling with spices has been my favorite preparation lately. Whether you’re eating them solo as a snack, along side a veggie or another protein for dinner, or on top of eggs or grits for breakfast – you really can’t go wrong.

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Simple Broiled Salmon

January 3, 2016 by Kristin

Dinner doesn’t get much easier, faster, or healthier than broiled salmon. Paired with a mountain of green veggies, it’s about as feel good of a meal as you can get.

If you’re looking for healthy side dishes to keep handy for New Years resolution season, here are a few tasty links!

Sautéed Asparagus with Broiled Cherry Tomatoes

Roasted Root Veggies with Garlic Chives

Bacon & Toasted Sesame Oil Broccoli

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Sautéed Asparagus With Broiled Cherry Tomatoes

December 30, 2015 by Kristin

A starter of butter, garlic, and onion almost always leads to delicious things. And because it takes such minimal time and effort, it’s my foundation for every sautéed veggie, rice, and quinoa dish.

Asparagus, zucchini, squash, green beans. These veggies, mixed with butter, garlic, and onion, are the constant go-to. But tonight my camera and I were craving a pop of color and that’s how the idea of adding broiled tomatoes {another old favorite} came about.

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