FoodFash

Adventure Begins in the Kitchen

A Lil Sushi, So You Say

August 26, 2010 by foodfash

I’m frequently driven by fierce avocado cravings.  I bet ya couldn’t tell it was one of those days…   And I’m not sure what I intended to happen with crab and avocado and little to no other crab complimenting ingredients on hand.  I had no other choice but to turn to my good friend, Google.

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Filed Under: avocado, crab, healthy, high protein, low calorie, low carb, ponzu sauce, quick, recipes, sushi

Games and Gumbo

April 14, 2010 by foodfash

The resurgence of elementary school fads is upon us and I like it.  I like it so much, in fact, that I’m going to take any opportunity to rock a romper, tie my hair to the side, and (most importantly) whip out a board game.  Tonight will be the first of many game night blog entries in which a theme and main course recipe will be posted.

The theme for tonight: Games and Gumbo.  The game has yet to be determined as my guest list, rather lack of guest list, is a bit disorganized.  The main course, however, is not disorganized and was prepared last night in total Type A fashion.
In my search for the perfect game night gumbo, I found the spectrum of recipes to be infinite.  Once again, guidance was provided by one of my go-to websites, cookinglight.com, where I found a Shrimp and Crab Gumbo that wouldn’t cause an instant coronary clog.

Filed Under: cookinglight.com, crab, game nights, gumbo, shrimp

Big Taste, Small Plate

April 1, 2010 by foodfash

Whether you’re up to date with my blog posts out of interest or pure boredom, it’s a known fact that I’m attempting a less rigid restaurant lifestyle.  Needless to say, attending a restaurant by myself and ordering three unknowns is big deal for this girl.

I’m also a firm believer in “meant to be” moments, especially if the moment takes a turn towards spectacular.  And tonight was just that.  If one of the thirteen friends I had asked to join me for dinner tonight accepted, I wouldn’t have sat at the bar.  If the gift certificate I received hadn’t expired, I would have ordered a safe seared tuna entree.  Since neither of my intentions took place, I awkwardly hopped up to the bar alone, requested a menu, and thoroughly examined.

What’s a girl to do when she wants everything and nothing at the same time?  Order a bunch of stuff.  It turns out that Restaurant BT is just the place to order a bunch of stuff.  And not just any ol’ stuff – perfectly presented and prepared plates.  The bar menu is extensive and contains surprisingly affordable fare.  My dinner? Crab & Asparagus Soup, Tuna Pouch, Tuna Tai Chanh, and House Cured Salmon on Herb Toast.  Cashing out for only $12 may also make BT the hottest deal in town.

Filed Under: asparagus, bar menu, crab, deal, restaurant bt, restaurant reviews, salmon, tampa, tuna

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