Thank you JaM Cellars for sponsoring this post. Looking for Butter Chardonnay or JaM Cabernet near you? Check out our Store Locator! Just pop in your zip code.
It’s hard to believe another summer has flown right by! And even though the fall season is officially at the end of September, it won’t feel like fall in Texas until months later. That means no campfires for us {yet}, but why should that mean being left out of the s’mores party?
A s’mores dip is such an easy way to turn an ordinary moment into fun. And pairing with a glass of melt-in-your-mouth Butter Chardonnay or berry-licious JaM Cabernet is a wonderful way to make the moment even more special. Seriously, what could be better than sipping on Butter Chardonnay and JaM Cab while both making this sweet treat and enjoying it with friends? And since both bottles are under $20, a s’mores and wine combo also makes for a fun moment that won’t break the bank.
And because this s’mores dip can be made in your home and without access to a fire, it can truly be enjoyed all year long {not just as you’re mourning summer coming to an end}.
ArrayChocolate, Caramel & Pecan S'Mores Dip
By Published: August 28, 2017
Thank you JaM Cellars for sponsoring this post. Looking for Butter Chardonnay or JaM Cabernet near you? Check out our Store Locator! …
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup caramel chips
- 2 tablespoons chopped pecan pieces
- 18 jumbo marshmallows
- graham crackers for dipping
Instructions
- Preheat toaster oven on broil setting.
- Add chocolate chips, caramel chips, and pecans to 6" cast iron pan.
- Place cast iron pan into toaster oven until chocolate is melted, about 3 minutes.
- Remove pan from toaster oven and top with marshmallows.
- Place cast iron pan into toaster oven until marshmallows are browned and melted, about 1 to 2 minutes.
- Serve immediately with graham crackers for dipping.
WordPress Recipe Plugin by ReciPress
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
I know it’s technically fall now, but this dip is screamin’ my name! It looks absolutely delicious and I LOVE how easy it is to make!
P.s. I absolutely love Butter Chardonnay! I could use a bottle of that and the entire skillet of this dip right about now! 😉
I feel like s’mores are a fall food in Texas – too darn hot during the summer! Although when you make them in the oven, it’s a dish for all seasons 🙂