I’ve been all about simple recipes this year. Simple chicken. Simple shrimp. Simple salmon. Why not post my favorite simple {and veggie-filled} pasta? Below is a recipe for spinach and pesto linguine that’s jam-packed with over 2 cups of spinach per serving. Dig in!
ArraySpinach & Pesto Linguine
By Published: March 13, 2016
- Yield: 2-3 Servings
I've been all about simple recipes this year. Simple chicken. Simple shrimp. Simple salmon. Why not post my favorite simple {and …
Ingredients
- 6 ounces egg linguine
- 5 cups chopped baby spinach tightly packed
- 3.5 ounces pesto
Instructions
- Fill a large pot with water and bring to a boil over high heat.
- Boil linguine per the package directions.
- Add spinach to water and linguine until spinach is bright green, about 20 seconds.
- Drain linguine and spinach in a colander and return to pot.
- Stir in pesto and serve.
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