Purple pizza crust was not the intent when I cruised through the grocery aisles last night. Regular old, off-white was the variety on my list. But if you can believe it, Whole Foods was out. So I picked up the purple {with no regard for how it might taste} and went on my way.
It’s quite beautiful, isn’t it?
I prepped the cauliflower crust almost per the directions in this recipe that I found through Pinterest. And then brought out the mandolin slicer to make pizza toppings equally as beautiful.
Red onions, tomatoes, jalapeños, pepperoni, homemade sauce, and goat cheese.
And then I baked and broiled and enjoyed this feel-good pizza.