Popovers may be one of those things that you’re better off thinking are difficult to make. Life changes a bit when you realize fluffy, eggy popovers are a quick whip and a mere 40 minutes away. You may find yourself purchasing specialty bakeware, researching methods on how to get “poppier” popovers, and testing said methods night after night.
I’ve been making half of the popover recipe on the back of the King Arthur gluten-free all purpose flour box, substituting traditional milk with goat’s milk {for a slight gaminess}, all week long. Learning a new trick each time, like… not to open the oven {ever!} and using a stand-mixer vs. a whisk.
I also noticed that the proportions and directions differ between the box and the website, giving me yet another reason to continue FoodFash Test Kitchen: Popover Edition.
You can popover to mine and whip these up anytime!
This Auntie Em pun obviously made my day! xo
Remember those popovers we had in San Francisco? Now that I know popovers aren’t as tricky as I thought, I might have to give them a try!
Ohhhemmmgee, yes! I’m jealous that you’ll be able to recreate the fluffier, glutenous kind at home!
Who knew that popovers could be so simple and so delicious? I definitely need to give the recipe a try!
You definitely should! They are so delish!