For years, I’ve used this pancake/waffle recipe. It yields the fluffiest, most perfect pancakes or waffles you can imagine. And it served as a my go-to base batter for several different flavored waffles. There was never a need to modify, until I went gluten-free.
For six months, I’d been dreading substituting gluten-free flour in this recipe. I had a fear that they’d be flat and dense and that my biggest homemade breakfast go-to would be gone. But after playing around with gluten-free flours, baking powder, and baking soda for the past few weeks, I was finally ready to give gluten-free waffles a shot.
And I’m so glad I did. I also swapped out the dairy with coconut oil and coconut milk to make these waffles dairy-free in addition to gluten-free. And I’m happy to report that these waffles are every bit as delicious as I remember!
When using gluten-free flours, be sure to check the label for other allergens, such as dairy {Cup for Cup contains milk powder}. I used King Arthur gluten-free multi-purpose flour for this recipe. And I am expecting a package full of Bob’s Red Mill gluten-free flours in the mail to play around with as well.
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Gluten Free, Dairy Free Waffles
By Published: January 19, 2015
- Yield: 6 to 8 waffles
For years, I've used this pancake/waffle recipe. It yields the fluffiest, most perfect pancakes or waffles you can imagine. And …
Ingredients
- 3/4 cup coconut milk unsweetened
- 2 tablespoons white vinegar
- 1 egg
- 2 tablespoons coconut oil melted
- 1 cup gluten-free all purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 tablespoons sugar
- 1/2 teaspoon salt
- coconut oil cooking spray
- over medium eggs optional
Instructions
- Pour coconut milk into a liquid measuring cup, add vinegar, and let sit for 5 minutes.
- In a medium sized bowl, stir together all dry ingredients.
- Add melted coconut oil and egg to coconut milk and whisk until blended.
- Pour liquid into bowl with dry ingredients and whisk until lumps are gone.
- Pour 1/4 cup scoops of batter onto a heated waffle iron, close lid, and let cook until waffles are cooked all the way through.
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The eggs in this and shrimp and grits post look amazing with really large yolks. Where do you get them?
Thank you! Typically the organic store brand at Whole Foods or Central Market.